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Adaugat in data de 27-04-2007

Romanian Bartenders League 2007 masoara talentul barmanilor romani

Romanian Bartenders League 2007 masoara talentul barmanilor romani
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Recent a avut loc prima etapa a concursului Romanian Bartenders League, eveniment care promoveaza talentul barmanilor romani. Desfasurat intr-o atmosfera aprinsa, la clubul Temple din Bucuresti, concursul a fost structurat pe doua sectiuni, aceea a profesionistilor si cea semipro.

Daca la etapa semipro s-au inscris barmani care pâna in acel moment nu au pus un accent prea mare pe ramura de flair, profesionistii obisnuiti cu arta spectacolului cu bauturi au incântat audienta prin probele pe care le-au sustinut.

Astfel, pentru cei care au performat la categoria pro, etapa a fost structurata in doua probe: free pouring, in cadrul careia fiecare dintre barmani a avut de facut in total 11 turnari, fiind punctati de catre membri juriului pentru acuratetea executiei si pentru tehnica folosita, si proba de speed service.

Aceasta din urma a presupus ca fiecare participant sa faca "o comanda" compusa din bauturi apartinând mai multor categorii (frozen, buildt, shaked and strained, mixed), sa desfaca si sa toarne o bere, timpul acordat pentru setup-ul barului fiind de trei minute per concurent. Potrivit regulamentului, comanda (prepararea efectiva a bauturilor) a trebuit sa fie onorata in cel mai scurt timp posibil, pragul fiind de maxim doua minute.

Dupa acest interval, celor care nu s-au incadrat li s-au dedus din totalul de 500 de puncte pe care un participant le-ar fi intrunit daca executia ar fi fost perfecta. Membrii juriului au depunctat, printre altele, lipsa decorului necesar fiecarei bauturi in parte, sau a anumitor bauturi de pe bar, spills, spargeri sau efectuarea asa numitelor "improper procedures".

La finalul probelor, cel mai bine clasat la categoria pro in aceasta etapa a fost Bogdan Costiniu, cu un total de 1019 puncte iar la semipro, unde concurentii au sustinut doar proba de free pouring, Daniel Mostenaru cu 200 de puncte.

Premiile pentru primii clasati la categoria pro au fost de 1000 lei, respectiv 600 lei si 400 lei pentru locurile doi si trei, iar câstigatorul locului 1 de la semipro a plecat acasa cu 250 lei. Urmatoarea etapa a Romanian Bartenders League va avea loc pe 9 mai la Cluj si va cuprinde probe de speed opening, mixologie si tricky service.

 

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Frankie
My entire batlte plan right now comes down to this: finish a novel.So, yeah. No actual batlte plan. :)I have thought a bit about it, but I tend to get ahead of myself in that regard (coming up with possible plans tends to be where I start and stop in most cases), so I purposefully haven't done any concrete planning, but I do have an idea of how I want to approach things. Writing gets you exactly nowhere if you don't actually finish any projects, so that's my one big focus. First thing is to finish the novel I'm working on. Then I'll have a few trusted people read and critique it to help me figure out if it's actually a viable project and if so, what I need to do to get it into publishable shape. Then, while I'm waiting for critiques and such, I'll start another project so that there's no writing downtime. And then repeat the cycle. Somewhere in there, hopefully not *too* long from now, I'll submit my best stuff to contests, anthologies, agents, and editors and see what happens. And I'm planning on doing some self-publishing too (after 2+ years of listening to Zoe Winters, how could I not?). I'd love to have a publisher to sell my stuff and send substantial royalties my way, so I'm definitely going to try that route when I have something to try for, but spending years banging my head against the wall of someone else's expectations is *not* part of my plan.Somewhere in there, I want to try my hand at short stories or novellas, too; they could be fun to write and should be a lot quicker to produce than novels. In Dean Wesley Smith's magic bakery scenario, short fiction pieces are the cookies and cupcakes that keep cash flowing between (and in addition to) the elaborate big-ticket wedding cakes and such (i.e., novels).Anyway, that's the idea. I wouldn't say there's much of a plan in it, other than to keep writing and finish things but it's a start.
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